Cacao, Bark-Clove and Agriculture in the Portuguese Amazon Region in the Seventeenth and Early Eighteenth Century

Rafael Chambouleyron

doi:10.1353/lbr.2014.0012

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Cacao, Bark-Clove and Agriculture in the Portuguese Amazon Region in the Seventeenth and Early Eighteenth Century

Rafael Chambouleyron

Luso-Brazilian Review, June 2014, 51 (1) 1-35; DOI: https://doi.org/10.1353/lbr.2014.0012

Rafael Chambouleyron

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vol. 51 no. 1 1-35

DOI

https://doi.org/10.1353/lbr.2014.0012

Published By

University of Wisconsin Press

Print ISSN

0024-7413

Online ISSN

1548-9957

History

Published online May 13, 2014.

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Rafael Chambouleyron

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Luso-Brazilian Review

Vol. 51, Issue 1

1 Jun 2014

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Cacao, Bark-Clove and Agriculture in the Portuguese Amazon Region in the Seventeenth and Early Eighteenth Century

Rafael Chambouleyron

Luso-Brazilian Review Jun 2014, 51 (1) 1-35; DOI: 10.1353/lbr.2014.0012

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Cacao, Bark-Clove and Agriculture in the Portuguese Amazon Region in the Seventeenth and Early Eighteenth Century

Rafael Chambouleyron

Luso-Brazilian Review Jun 2014, 51 (1) 1-35; DOI: 10.1353/lbr.2014.0012

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